You would like to learn how to make natural disinfectant alcohol?
From the hands of the biologist and phytotherapy expert Susanna Arjalaguer, we will take a walk where you will discover medicinal plants and herbs for cooking.
We will recognize and identify the medicinal herbs we will encounter along the way; right now we can find elderberry, hypericum, mauve, planting, tripon… and many more, some edible and some not. Susanna will tell us how they are collected, how they are dried and stored.
We will make onethe traditional tincture in the middle of nature, where you will find out in a simple way how to make disinfectant alcohol, that we use so much in these moments that we have to live.
To finish we will share a herbal tea while we converse quietly·lament about plants and their uses
Schedule of 11.00 a 13.30 hrs
*COVID-19 – ATTENTION: A causa del Covid-19, establim unes security measures seguint les recomanacions de les autoritats sanitàries, fins a nou avís. Les sortides seran en grups reduïts and guides will use mask, speakers or radio guides and appropriate distance measurements. També hi haurà unes mandatory measures pels assistents:
- Wear a mask for the duration of the activity.
- Maintain 1,5-2 minimum distance between participants.
- The use of hydroalcoholic gel is recommended.